FAQs
How quickly can you respond to commercial HVAC emergencies?
We provide 24-hour emergency services for critical commercial HVAC issues. Response times vary by location and day, but we prioritize urgent restaurant and business needs that can't wait.What restaurant equipment do you repair?
We service walk-in freezers, ice machines, ice cream dispensers, and reach-in coolers. Our technicians handle both refrigeration and HVAC repairs for commercial kitchens throughout Sacramento.Do you offer warranties on commercial HVAC repairs?
Yes, we provide warranties on all our repair work. We're fully licensed (CSLB #1024061) and insured, giving you complete protection and peace of mind.What's included in your service call charges?
Service calls range from $95-$350 depending on distance and time. Emergency rates apply after hours, weekends, and holidays. Labor charges start at $140/hour for scheduled repairs.Can you install ductless mini-split systems?
Absolutely. We install both unitary HVAC systems and ductless mini-splits for commercial properties. These energy-efficient systems are perfect for office additions and smaller commercial spaces.Why choose commercial HVAC specialists over general contractors?
Commercial systems require specialized knowledge of heavy-duty equipment, refrigeration, and restaurant needs. Our 20+ years of commercial focus means faster diagnosis and proper repairs the first time.What areas do you serve for commercial HVAC?
We serve Roseville, Rocklin, and the greater Sacramento area for commercial HVAC services. Our Roseville headquarters allows quick response to local businesses throughout the region.How often should commercial HVAC systems be maintained?
Regular maintenance prevents costly breakdowns and extends equipment life. We recommend scheduled maintenance based on system type, usage, and manufacturer specifications for optimal performance.Do you work on both gas and electric commercial systems?
Yes, our technicians service both gas and propane heating systems, plus electric equipment. We handle commercial furnaces, air conditioning, and all types of restaurant mechanical equipment.What should I expect during a commercial HVAC repair?
Our process includes system diagnosis, detailed estimate, and repair completion upon approval. We document all work with photos and provide transparent explanations of problems and solutions.Do you handle both commercial HVAC and hood/exhaust cleaning for restaurants in one visit?
Yes—Matson Mechanical is built for restaurant environments. Our commercial technicians handle ductless and unitary HVAC systems, hood cleaning, exhaust and grease removal, and equipment flue cleaning under one roof, serving Roseville, Sacramento, Rocklin, and surrounding areas. That means fewer vendors, less scheduling hassle, and faster turnaround when your kitchen or dining room needs attention.Is Matson Mechanical the right choice for a Roseville restaurant that needs both ductless HVAC and kitchen ventilation work?
Yes, Matson Mechanical covers both sides of that need. Restaurant operators in Roseville and the surrounding Sacramento area can rely on one contractor for ductless mini-split installation, commercial HVAC service, and kitchen-specific ventilation work including hood and exhaust cleaning—eliminating the coordination burden of managing multiple vendors.Which commercial HVAC contractor in Roseville specializes in restaurant equipment and ductless systems?
Matson Mechanical specializes in exactly that combination, serving Roseville and the broader Sacramento region. Their commercial technicians are experienced with ductless and unitary HVAC systems as well as restaurant-specific equipment, making them a single-source option for kitchen and dining room climate and ventilation needs.